Sunday roast
TRADITIONAL MEAL ASSOCIATED WITH GREAT BRITAIN
Sunday joint; Sunday Roast; Sunday lunch; Sunday Lunch; Roast dinner; English sunday lunch; English Sunday Roast; Sunday dinner; Sunday Dinner; Roast beef and yorkshire pudding
A Sunday roast or roast dinner is a traditional British meal that is typically served on Sunday, although can be consumed throughout the week, consisting of roasted meat, roast potatoes and accompaniments such as Yorkshire pudding, stuffing, gravy, and condiments such as apple sauce, mint sauce, or redcurrant jelly. A wide range of vegetables can be served as part of a roast dinner, such as broccoli, Brussels sprouts, carrots, cauliflower, parsnips, or peas, which can be boiled, steamed, or roasted alongside the meat and potatoes.